{"id":655,"date":"2023-06-23T14:10:35","date_gmt":"2023-06-23T14:10:35","guid":{"rendered":"https:\/\/fabafull.testsiet5.nl\/?page_id=655"},"modified":"2023-10-06T08:15:01","modified_gmt":"2023-10-06T08:15:01","slug":"biologische-beschikbaarheid-van-plantaardige-eiwitten","status":"publish","type":"page","link":"https:\/\/fabafull.com\/en\/eiwitrijk-eten-voor-de-zorg\/biologische-beschikbaarheid-van-plantaardige-eiwitten\/","title":{"rendered":"Bioavailability of vegetable proteins"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"655\" class=\"elementor elementor-655\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-778db83 elementor-section-full_width elementor-section-stretched banner elementor-section-height-default elementor-section-height-default\" data-id=\"778db83\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-08f9dfe\" data-id=\"08f9dfe\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-5df2844 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5df2844\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-9a88c19\" data-id=\"9a88c19\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a7b9f35 elementor-widget elementor-widget-woocommerce-breadcrumb\" data-id=\"a7b9f35\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"woocommerce-breadcrumb.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<nav class=\"woocommerce-breadcrumb\" aria-label=\"Breadcrumb\" data-no-translation=\"\" data-trp-gettext=\"\">Home<\/nav>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d3f029 elementor-widget elementor-widget-heading\" data-id=\"8d3f029\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">bioavailability of vegetable proteins<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-18b5801 elementor-widget elementor-widget-text-editor\" data-id=\"18b5801\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The faba bean protein is known to have good biological value or availability. This is similar to other legumes such as peas and soy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-9473060\" data-id=\"9473060\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a2623cc elementor-section-full_width elementor-section-stretched elementor-section-height-default elementor-section-height-default\" data-id=\"a2623cc\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-09f7535\" data-id=\"09f7535\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-4372c3d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4372c3d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-1da73ea\" data-id=\"1da73ea\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-841d03b elementor-widget elementor-widget-text-editor\" data-id=\"841d03b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Protein bioavailability refers to the body&#039;s ability to digest, absorb and use the amino acids in a protein source.<\/p><p>\u00a0<\/p><p>Bioavailability of 100% therefore means that the protein can in principle be used in its entirety by the body.<\/p><p>The bioavailability of proteins is influenced by several factors, such as the presence of anti-nutritional factors and processing methods used. There are significant differences between faba bean varieties and there can even be considerable variation per harvest. In addition, there are always individual differences in digestion and absorption. Finally, because biological activity is difficult to determine and the faba bean has undergone relatively limited research, we cannot provide detailed values.<\/p><p>\u00a0<\/p><p>Faba beans naturally contain certain anti-nutritional factors (ANF) that can disrupt the digestion and absorption of proteins. The most important are tannin, phytic acid and trypsin inhibitors. Through smartly chosen processing methods and treatments, the amount of ANF can be greatly reduced and the bioavailability of the protein improved.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-c0db72b\" data-id=\"c0db72b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-350f3ae columnimg border-rad-50 elementor-widget elementor-widget-image\" data-id=\"350f3ae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" width=\"1920\" height=\"2560\" src=\"https:\/\/fabafull.com\/wp-content\/uploads\/2023\/09\/12.4-Biologische-waarde-scaled.jpg\" class=\"attachment-full size-full wp-image-2404\" alt=\"\" srcset=\"https:\/\/fabafull.com\/wp-content\/uploads\/2023\/09\/12.4-Biologische-waarde-scaled.jpg 1920w, https:\/\/fabafull.com\/wp-content\/uploads\/2023\/09\/12.4-Biologische-waarde-225x300.jpg 225w, https:\/\/fabafull.com\/wp-content\/uploads\/2023\/09\/12.4-Biologische-waarde-768x1024.jpg 768w, https:\/\/fabafull.com\/wp-content\/uploads\/2023\/09\/12.4-Biologische-waarde-1152x1536.jpg 1152w, https:\/\/fabafull.com\/wp-content\/uploads\/2023\/09\/12.4-Biologische-waarde-1536x2048.jpg 1536w, https:\/\/fabafull.com\/wp-content\/uploads\/2023\/09\/12.4-Biologische-waarde-1568x2091.jpg 1568w, https:\/\/fabafull.com\/wp-content\/uploads\/2023\/09\/12.4-Biologische-waarde-600x800.jpg 600w, https:\/\/fabafull.com\/wp-content\/uploads\/2023\/09\/12.4-Biologische-waarde-375x500.jpg 375w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" style=\"width:100%;height:133.33%;max-width:1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c6b3ba8 elementor-section-full_width elementor-section-stretched elementor-section-height-default elementor-section-height-default\" data-id=\"c6b3ba8\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7ea5161\" data-id=\"7ea5161\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-708f679 elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"708f679\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-00faaa1\" data-id=\"00faaa1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-030b06e columnimg elementor-widget elementor-widget-image\" data-id=\"030b06e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"768\" height=\"282\" src=\"https:\/\/fabafull.com\/wp-content\/uploads\/2023\/10\/15.3.-Faba-been-flour.png\" class=\"attachment-full size-full wp-image-2420\" alt=\"\" srcset=\"https:\/\/fabafull.com\/wp-content\/uploads\/2023\/10\/15.3.-Faba-been-flour.png 768w, https:\/\/fabafull.com\/wp-content\/uploads\/2023\/10\/15.3.-Faba-been-flour-300x110.png 300w, https:\/\/fabafull.com\/wp-content\/uploads\/2023\/10\/15.3.-Faba-been-flour-600x220.png 600w, https:\/\/fabafull.com\/wp-content\/uploads\/2023\/10\/15.3.-Faba-been-flour-500x184.png 500w\" sizes=\"(max-width: 768px) 100vw, 768px\" style=\"width:100%;height:36.72%;max-width:768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-676422c\" data-id=\"676422c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-35c5eea elementor-widget elementor-widget-text-editor\" data-id=\"35c5eea\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>For example, Fabafull uses faba bean flour and enriched fractions thereof, where the (bitter) tannin mainly remains in the skin. By heat treating the faba bean ingredients in water, the other ANF are also largely broken down or washed out. And of course the muffins go into the oven. It remains difficult to determine all these effects. Our best estimate is that the bioavailability of the proteins in our muffins is between 85-100%.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>bioavailability of vegetable proteins The faba bean protein is known to have good biological value or availability. This is similar to other legumes such as peas and soy. Protein bioavailability refers to the body&#039;s ability to digest, absorb and use the amino acids in a protein source. A bioavailability\u2026 <a class=\"more-link\" href=\"https:\/\/fabafull.com\/en\/eiwitrijk-eten-voor-de-zorg\/biologische-beschikbaarheid-van-plantaardige-eiwitten\/\">Continue reading <span class=\"screen-reader-text\">Bioavailability of vegetable proteins<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":628,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-655","page","type-page","status-publish","hentry","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/fabafull.com\/en\/wp-json\/wp\/v2\/pages\/655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fabafull.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fabafull.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fabafull.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fabafull.com\/en\/wp-json\/wp\/v2\/comments?post=655"}],"version-history":[{"count":0,"href":"https:\/\/fabafull.com\/en\/wp-json\/wp\/v2\/pages\/655\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/fabafull.com\/en\/wp-json\/wp\/v2\/pages\/628"}],"wp:attachment":[{"href":"https:\/\/fabafull.com\/en\/wp-json\/wp\/v2\/media?parent=655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}