{"id":1549,"date":"2021-02-05T10:53:39","date_gmt":"2021-02-05T10:53:39","guid":{"rendered":"https:\/\/fabafull.testsiet5.nl\/?p=1549"},"modified":"2023-08-01T07:35:12","modified_gmt":"2023-08-01T07:35:12","slug":"beanmeup-ontwikkelt-eiwitrijke-muffins","status":"publish","type":"post","link":"https:\/\/fabafull.com\/en\/beanmeup-ontwikkelt-eiwitrijke-muffins\/","title":{"rendered":"Beanmeup! develops protein-rich muffins"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Fabafull participates in it <a href=\"https:\/\/xd.adobe.com\/view\/0d136ff3-2fc5-4119-83c4-946800162ff7-5840\/?fullscreen\" data-type=\"URL\" data-id=\"https:\/\/xd.adobe.com\/view\/0d136ff3-2fc5-4119-83c4-946800162ff7-5840\/?fullscreen\">research program Beanmeup! <\/a>, in which 6 SME companies and 4 knowledge institutions (Inholland University of Applied Sciences, Vonk MBO Alkmaar, Amsterdam Green campus of the UvA and Vertify) work together to develop a short chain production of vegetable protein with faba beans as an alternative to imported soy. In addition to the further development of faba bean cultivation, applications for human consumption are being developed. The Beanmeup! program is a three-year REACT-EU program of Kansen voor West. Fabafull will process locally grown faba beans into protein-rich snacks.<\/p>","protected":false},"excerpt":{"rendered":"<p>Fabafull participates in the research program Beanmeup! , in which 6 SME companies and 4 knowledge institutions (Inholland University of Applied Sciences, Vonk MBO Alkmaar, Amsterdam Green campus of the UvA and Vertify) collaborate to develop a short chain production of vegetable protein with faba beans as an alternative to imported soy. In addition to the further development of faba bean cultivation,\u2026 <a class=\"more-link\" href=\"https:\/\/fabafull.com\/en\/beanmeup-ontwikkelt-eiwitrijke-muffins\/\">Continue reading <span class=\"screen-reader-text\">Beanmeup! develops protein-rich muffins<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":1697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,1],"tags":[],"class_list":["post-1549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-niet-gecategoriseerd","entry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Fabafull participeert in het onderzoeksprogramma Beanmeup! , waarin 6 Mkb bedrijven en 4 kennisinstellingen (Hogeschool Inholland, Vonk mbo Alkmaar, Amsterdam Green campus van de UvA en Vertify) samenwerken om een korte keten productie van plantaardig eiwit te ontwikkelen met faba bonen als alternatief voor importsoja. 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