Fabafull's fabulous story
Vegetable proteins: strong for you and the world
60% of the proteins we ingest comes from animals. 40% from plants. So we mainly eat animal proteins. Together we can make our food chain a lot more sustainable if we reverse this ratio and make 60% of our protein intake come from plant sources.
We want to make the consumption of vegetable proteins more accessible and attractive. We do it like this:
− Our snacks are 100% plant-based
− We work sustainably and responsibly
− We fight against malnutrition
Maximum impact through our protein-rich muffins
Fabafull works as sustainably and responsibly as possible. We do this not only by carefully selecting our ingredients, but also by working on short chains.
We prevent good products suitable for human consumption from being used as animal feed. Just like with soy, 95% from all faba beans is used as animal feed. Shame, right?
If our products are 100% vegetable. Nice and healthy, and nice and sustainable. And we buy locally as much as possible.
We only use natural fragrances, colors and flavors in our products. That is self-evident to us.
Wij vinden het belangrijk dat al onze producten gewoon in iedere keuken gemaakt zouden kunnen worden. We roeren, koken en bakken, that’s it. In minimaal bewerkte producten blijven vezels en andere voedingsstoffen een stuk beter behouden. Dat is wel zo gezond.
Everything for minimal impact. We use this to make perhaps the most sustainable muffins in the Netherlands.