News
The effect of too many empty calories
In the podcast series ResearchersoverdeToekomst of the Inholland University of Applied Sciences, Feike van der Leij, professor of Health and Food, discusses how the overwhelming supply of 'empty
Irresponsible nutrition in healthcare
“We are fed by a food industry that does not take health into account at all and we in healthcare unfortunately do not take nutrition enough into account.”
Savory protein-rich muffins
Students from Inholland and Vonk present plant-based, savory muffins based on faba beans during the FICA winter event. At the annual FICA event, the
Intimidation of healthcare professionals and proteins as a solution
In the podcast of the Center of Expertise Prevention in Care & Welfare, Feike van der Leij and Jellie Zuidema from Inholland University of Applied Sciences discuss
Food connects: the protein transition
Food Connects organized a networking event about the Protein Shift in our Food Landscape. About the transition from animal to vegetable protein consumption. Amsterdam Green Campus director Niek
Fabafull launches at FoodforCare
Together with Eetgemak, Fabafull is launching its protein-rich muffins in the Radboudumc hospital and other hospitals affiliated with the FoodforCare program. Foodforcare believes in strong
PLINT malnutrition due to protein deficiency
A new program PLINT Malnutrition has been started, a Preventive Learning and Innovation Network Against Malnutrition that is financed by the SIA. Fabafull takes part in it
Beanmeup! develops protein-rich muffins
Fabafull participates in the research program Beanmeup! , in which 6 SME companies and 4 knowledge institutions (Inholland University of Applied Sciences, Vonk MBO Alkmaar, Amsterdam Green campus of the UvA