Fabafull

Food connects: the protein transition

September 29, 2022

Food Connects organized a networking event about this the Protein Shift in our food landscape. About the transition from animal to vegetable protein consumption. Amsterdam Green Campus director Niek Persoon presents how within Beanmeup! work is underway on the protein transition 2.0

One comment

Leave a comment

Your email address will not be published. Required fields are marked *

X